MALPRACTICE

MALPRACTICE

Bitter Hour Menu

a malpractice happy hour // 4-5

Drinks

  • TWO FEET OUT THE DOOR

    15

    blanco tequila / oaxacan rum / malort / champagne acid grapefruit / hibiscus / sparkling water

  • STRAWBERRY & CHARTREUSE DAIQUIRI

    15

    wray & nephew overproof jamaican rum / rick’s obtuse chartreuse / strawberry top & basil falernum / lime / elemakule tiki bitters

  • MY DIRTY BANANA

    15

    blackstrap rum / funky jamaican rums / amaro averna / white miso / banana liqueur / cold brew / angostura bitters / served in a banana!

  • THIS IS OUR DIRTY MARTINI

    15

    paranubes oaxacan aguardiente / pseudo seawater-brine / lustau dry vermouth / bay leaf oil

  • TWO WEEK NOTICE

    15

    beeswax washed bourbon / fernet branca / yellow chartreuse / benedictine / peach liqueur & bitters / fennel pollen / gentle spanking of mint

  • UNDER THE VOLCANO

    15

    autora sierra del fuego mezcal / cynar / aloe vera liqueur / japanese chili & lime bitters / torched shishito pepper

  • FOREGONE CONCLUSION

    15

    wild turkey 101 rye / geijer california eucalyptus amaro / cocchi americano / crème de cassis

  • MALADJUSTED #10

    15

    snap pea infused sotol / rhum agricole blanc / midori / salers gentian / genepy / cap corse blanc / winter melon bitters

  • BITTER & A BEER

    8

    negro modelo especial & amaro meletti

// please do not ask about the secret menu

Food

By Chef Stephen Malloy

  • PACIFIC OYSTERS

    2 each

    smoked pineapple mignonette / herb oil / tajin / verjus

    +5 for our little dirty martini pairing

  • SPANISH OLIVES

    4

    olive oil / fennel / citrus

  • BOQUERONES

    8

    oil cured white anchovy / sundried tomato / pickled piparra peppers / charred spring onion / toasted sourdough miche

  • BAGUETTE

    8

    sourdough baguette / french cultured butter / sea salt / herbs de provence / lavender

  • WHIPPED CHEESE & CHIPS

    12

    Italian fontina / cottonwood river cheddar / d'espelette pepper / potato chips

* Consuming raw or undercooked metas, pultry, seafood, shellfish, or eggs may increase your risk of foodborne illess, especially if you have a medical condition.

* Regarding the safety of these items, written information is available upon request.