a malpractice happy hour // 5-6 W-F only
paranubes oaxacan aguardiente / pseudo seawater-brine / lustau dry vermouth / bay leaf oil
beeswax washed bourbon / fernet branca / yellow chartreuse / benedictine / peach liqueur & bitters / fennel pollen / gentle spanking of mint
autora sierra del fuego mezcal / cynar / aloe vera liqueur / japanese chili & lime bitters / torched shishito pepper
can of Kings & Daughters w/ amaro scoot
By Chef Jake
fermented melon / yuzu kosho / white balsamic / roasted fig leaf oil
+5 for our little dirty martini pairing / limit one dozen per table
cantabarian anchovies / proprietary herb mix / sundried tomato and cashew pesto / toasted sourdough miche
Italian fontina / cottonwood river cheddar / d'espelette pepper / potato chips