MALPRACTICE

MALPRACTICE

Bitter Hour Menu

a malpractice happy hour // 4-6 & all day wednesday

Drinks

  • DIANA'S DAILY DAIQUIRI!

    13

    diana's funky rum blend / allspice dram / just a little bit of fernet branca / lime acid

  • MACIE'S SPICY & SUSTAINABLE MARGARITA

    13

    reposado tequila / aperol / chile de arbol / don’s no-gavè & reprised citrus mix #4 / emotional support tajin rim

  • BIRDS AREN'T REAL!

    15

    funky jamaican rum / campari / acid adjusted kumquat / pineapple / milk-clarified / massive spanking of mint / served in a bird!

  • MY MOST INFAMOUS NUDE?

    15

    rick's obtuse chartreuse / funky jamaican rums / pineapple / giffard banana / lime / falernum / yes, it's served in a banana

  • ONE FOOT OUT THE DOOR!

    15

    blanco tequila / oaxacan rum / st. george bruto americano / acid adjusted grapefruit / pomegranate / fresh cinnamon

  • DIANA’S DAIQUIRI #6

    15

    diana’s rum blend / st. george basil eau di vie / acid adjusted kiwi / rick’s obtuse chartreuse / gentle coconut blasting

  • THIS IS OUR DIRTY MARTINI

    15

    paranubes oaxacan aguardiente / pseudo seawater-brine / lustau dry vermouth / bay leaf oil

  • UNDER THE VOLCANO

    15

    mezcal / cynar / aloe vera liqueur / japanese chili & lime bitters / torched shishito pepper

  • MALADJUSTED #1

    15

    st. george terroir gin / st. george bruto americano / dolin blanc vermouth / sage leaf

  • MALADJUSTED #6

    15

    dill aquavit / calvados / rhubarb / luxardo bitter bianco / dry vermouth / celery bitters

  • MALADJUSTED #10

    15

    rhum agricole blanc / sotol / midori / salers gentian / genepy / bonal quina / winter melon bitters

  • A BIT OF A MOOT POINT

    15

    stiggins' fancy pineapple rum / armagnac / suze gentian / cap corse blanc / heirloom pineapple amaro / strega

  • BITTER & A BEER

    8

    miller high life & whatever amaro we feel like pouring

// please do not ask about the secret menu

Food

By Chef Stephen Malloy

  • PACIFIC OYSTERS

    2 each*

    apple kosho / roasted bay leaf oil / aleppo mignonette

    +5 for our little dirty martini pairing

  • SPANISH OLIVES

    4

    olive oil / fennel / citrus

  • BAGUETTE

    8

    house cultured butter / sea salt / herbs de provence / lavender

    +5 add trout roe & chives

  • WHIPPED CHEESE & CHIPS

    8

    italian fontel / cottonwood river cheddar / d'espelette pepper / potato chips

* Consuming raw or undercooked metas, pultry, seafood, shellfish, or eggs may increase your risk of foodborne illess, especially if you have a medical condition.

* Regarding the safety of these items, written information is available upon request.