a malpractice happy hour // 4-5
blanco tequila / oaxacan rum / malort / champagne acid grapefruit / hibiscus / sparkling water
wray & nephew overproof jamaican rum / rick’s obtuse chartreuse / strawberry top & basil falernum / lime / elemakule tiki bitters
blackstrap rum / funky jamaican rums / amaro averna / white miso / banana liqueur / cold brew / angostura bitters / served in a banana!
paranubes oaxacan aguardiente / pseudo seawater-brine / lustau dry vermouth / bay leaf oil
beeswax washed bourbon / fernet branca / yellow chartreuse / benedictine / peach liqueur & bitters / fennel pollen / gentle spanking of mint
autora sierra del fuego mezcal / cynar / aloe vera liqueur / japanese chili & lime bitters / torched shishito pepper
wild turkey 101 rye / geijer california eucalyptus amaro / cocchi americano / crème de cassis
snap pea infused sotol / rhum agricole blanc / midori / salers gentian / genepy / cap corse blanc / winter melon bitters
negro modelo especial & amaro meletti
By Chef Stephen Malloy
smoked pineapple mignonette / herb oil / tajin / verjus
+5 for our little dirty martini pairing
olive oil / fennel / citrus
oil cured white anchovy / sundried tomato / pickled piparra peppers / charred spring onion / toasted sourdough miche
sourdough baguette / french cultured butter / sea salt / herbs de provence / lavender
Italian fontina / cottonwood river cheddar / d'espelette pepper / potato chips