a malpractice happy hour // 4-5
funky jamaican rum / campari / acid adjusted kumquat / pineapple / milk-clarified / massive spanking of mint / served in a bird!
blanco tequila / oaxacan rum / malort / champagne acid grapefruit / hibiscus / sparkling water
wray & nephew overproof jamaican rum / rick’s obtuse chartreuse / strawberry top & basil falernum / lime / elemakule tiki bitters
jaime’s rum blend / jägermeister / swedish punch / acid adjusted passionfruit/orange/guava / swedish fish / served in a solo cup, of course
wild turkey 101 rye / geijer california eucalyptus amaro / cocchi americano / crème de cassis
snap pea infused sotol / rhum agricole blanc / midori / salers gentian / genepy / cap corse blanc / winter melon bitters
By Chef Stephen Malloy
smoked pineapple mignonette / herb oil / tajin / verjus
+5 for our little dirty martini pairing
olive oil / fennel / citrus
oil cured white anchovy / sundried tomato / pickled piparra peppers / charred spring onion / toasted sourdough miche
house cultured shio koji butter / sea salt / herbs de provence / lavender
+5 add trout roe & chives
Italian fontina / cottonwood river cheddar / d'espelette pepper / potato chips