a malpractice happy hour // 4-5
clarified & lactic acid adjusted pineapple / heirloom pineapple amaro / braulio amaro / campari / amaro montenegro / amaro meletti / amaro ramazzotti / amaro del’etna / amaro del capo / kalani coconut liqueur
wray & nephew overproof jamaican rum / rick’s obtuse chartreuse / strawberry basil falernum / lime / elemakule tiki bitters
blanco tequila / aperol / acid adjusted watermelon / poblano pepper / served in a bird
blackstrap rum / funky jamaican rums / amaro averna / white miso / banana liqueur / cold brew / angostura bitters / served in a banana!
empress indigo dry gin / st. germain elderflower / lemon / sparkling wine / blackberry & amaro ramazzotti foam
jaime’s rum blend / jägermeister / swedish punch / acid adjusted passionfruit/orange/guava / swedish fish / served in a solo cup, of course
beeswax washed bourbon / fernet branca / yellow chartreuse / benedictine / peach liqueur & bitters / fennel pollen / gentle spanking of mint
batuq blanco bacanora / carpano botanical bitter / cocchi rosa / crème de noyaux / mole bitters
uruapan charanda blanco / green strawberry suze / cappelletti aperitivo / comoz blanc vermouth
negro modelo especial & amaro dell’etna
By Chef Stephen Malloy
smoked pineapple mignonette / herb oil / tajin / verjus
+5 for our little dirty martini pairing
olive oil / fennel / citrus
oil cured white anchovy / sundried tomato / pickled piparra peppers / charred spring onion / toasted sourdough miche
house cultured shio koji butter / sea salt / herbs de provence / lavender
+5 add trout roe & chives
Italian fontina / cottonwood river cheddar / d'espelette pepper / potato chips