a malpractice happy hour // 4-6
diana’s rum blend / st. george basil eau di vie / acid adjusted kiwi / rick’s obtuse chartreuse / gentle coconut blasting
pisco / aged cachaça / acid adjusted pineapple / apricot / passionfruit / angostura bitters foam / milk-clarified / picture of este's shitty haircut
london dry gin / contratto aperitif / watermelon / lemon / sparkling wine
rick's obtuse chartreuse / funky jamaican rums / pineapple / giffard banana / lime / falernum / yes, it's served in a banana
paranubes oaxacan aguardiente / pseudo seawater-brine / lustau dry vermouth / bay leaf oil
autora sierra del fuego mezcal / cynar / aloe vera liqueur / japanese chili & lime bitters / torched shishito pepper
beeswax washed bourbon / fernet branca / yellow chartreuse / benedictine / peach liqueur & bitters / fennel pollen / gentle spanking of mint
dill aquavit / calvados / rhubarb / luxardo bitter bianco / dry vermouth / celery bitters
uruapan charanda blanco / green strawberry suze / cappelletti aperitivo / comoz blanc vermouth
snap pea infused sotol / rhum agricole blanc / midori / salers gentian / genepy / cap corse blanc / winter melon bitters
duality brewing mild mannered summer ale & apples & honey shot
By Chef Stephen Malloy
muscat grape / green yuzu kosho / white balsamic / herb oil / aleppo / shio koji
+5 for our little dirty martini pairing
olive oil / fennel / citrus
oil cured white anchovy / sundried tomato / pickled piparra peppers / green garlic / charred spring onion / toasted sourdough miche
House cultured shio koji butter / sea salt / herbs de provence / lavender
+5 add trout roe & chives
italian fontel / cottonwood river cheddar / d'espelette pepper / potato chips