the kind of bar you would want to go to
funky jamaican rum / campari / acid adjusted kumquat / pineapple / milk-clarified / massive spanking of mint / served in a bird!
blanco tequila / oaxacan rum / malort / champagne acid grapefruit / hibiscus / sparkling water
wray & nephew overproof jamaican rum / rick’s obtuse chartreuse / strawberry top & basil falernum / lime / elemakule tiki bitters
blackstrap rum / funky jamaican rums / amaro averna / white miso / banana liqueur / cold brew / angostura bitters / served in a banana!
paranubes oaxacan aguardiente / pseudo seawater-brine / lustau dry vermouth / bay leaf oil
beeswax washed bourbon / fernet branca / yellow chartreuse / benedictine / peach liqueur & bitters / fennel pollen / gentle spanking of mint
autora sierra del fuego mezcal / cynar / aloe vera liqueur / japanese chili & lime bitters / torched shishito pepper
wild turkey 101 rye / geijer california eucalyptus amaro / cocchi americano / crème de cassis
snap pea infused sotol / rhum agricole blanc / midori / salers gentian / genepy / cap corse blanc / winter melon bitters
negro modelo especial & amaro meletti
want something off menu? let us know
we will make you something nice
By Chef Stephen Malloy
smoked pineapple mignonette / herb oil / tajin / verjus
olive oil / fennel / citrus
sourdough baguette / french cultured butter / sea salt / herbs de provence / lavender
oil cured white anchovy / sundried tomato / pickled piparra peppers / charred spring onion / toasted sourdough miche
Italian fontina / cottonwood river cheddar / d'espelette pepper / potato chips
red romaine / cilantro goddess vinaigrette / shaved manchego / hakurei turnips / potato chip crumb / sungold tomato
+4 add boquerones
heirloom tomatoes / shiso / cucumber / huitlacoche powder / shio koji vinaigrette / burrata
whipped ricotta / house strawberry jam / basil / fennel pollen / saba / sourdough miche
oil poached albacore / sourdough miche / parsley lemon caper olive dressing
mortadellla / cheddar / giardinara / mayo / on a sesame brioche bun
macerated blueberries / biscuit cookie crumble / cacao nib / mint