the kind of bar you would want to go to
diana's funky rum blend / allspice dram / just a little bit of fernet branca / lime acid
reposado tequila / aperol / chile de arbol / don’s no-gavè & reprised citrus mix #4 / emotional support tajin rim
funky jamaican rum / campari / acid adjusted kumquat / pineapple / milk-clarified / massive spanking of mint / served in a bird!
rick's obtuse chartreuse / funky jamaican rums / pineapple / giffard banana / lime / falernum / yes, it's served in a banana
blanco tequila / oaxacan rum / st. george bruto americano / acid adjusted grapefruit / pomegranate / fresh cinnamon
diana’s rum blend / st. george basil eau di vie / acid adjusted kiwi / rick’s obtuse chartreuse / gentle coconut blasting
paranubes oaxacan aguardiente / pseudo seawater-brine / lustau dry vermouth / bay leaf oil
mezcal / cynar / aloe vera liqueur / japanese chili & lime bitters / torched shishito pepper
st. george terroir gin / st. george bruto americano / dolin blanc vermouth / sage leaf
dill aquavit / calvados / rhubarb / luxardo bitter bianco / dry vermouth / celery bitters
rhum agricole blanc / sotol / midori / salers gentian / genepy / bonal quina / winter melon bitters
stiggins' fancy pineapple rum / armagnac / suze gentian / cap corse blanc / heirloom pineapple amaro / strega
miller high life & whatever amaro we feel like pouring
we will make you something nice
want something off menu? let us know
By Chef Stephen Malloy
apple kosho / roasted bay leaf oil / aleppo mignonette
+7 for our little dirty martini pairing
olive oil / fennel / citrus
house cultured butter / sea salt / herbs de provence / lavender
+5 add trout roe & chives
pink peppercorn vinaigrette / bosc pear / stilton blue cheese / hazelnut
heirloom oranges & grapefruits / burrata / gordal olives / belgian endive / artichoke hearts
italian fontel / cottonwood river cheddar / d'espelette pepper / potato chips
grilled kale & tatsoi raab / whipped ricotta / lemon / green garlic / sesame seed
smoked wagyu bologna / cottonwood ridge cheddar / dijonaise / on a brioche bun
n’duja salami / manchego / greci semi-dried tomatoes / olives / sourdough miche
pineapple ponzu / smoked shoyu / yuzu kosho / cilantro oil
banana & whey dulce de leche / matcha / toasted black sesame