the kind of bar you would want to go to
st. george terroir gin / bruto americano / jägermeister / cocchi americano
white miso cynar / reposado tequila / lairds apple brandy / punt'e'mes / peychauds & angostura bitters
paranubes oaxacan aguardiente / pseudo seawater-brine / lustau dry vermouth / bay leaf oil
beeswax washed bourbon / fernet branca / yellow chartreuse / benedictine / peach liqueur & bitters / fennel pollen / gentle spanking of mint
autora sierra del fuego mezcal / cynar / aloe vera liqueur / japanese chili & lime bitters / torched shishito pepper
La Higuera Sotol / Blanco Tequila / Midori / Yuzu Super Juice / Yuzu Kosho Syrup / Blue Curaçao float
3 star rum / yakult / jamaican rum / banana oleo / meletti / banane liqueur / matcha / banana chips
funky jamaican rum / campari / acid adjusted kumquat / pineapple / milk-clarified / massive spanking of mint / served in a bird!
soft morning tea / stone barn quince liqueur / gin
frozen peak oolong tea / bailoni apricot liqueur / timberline vodka
can of modelo & scoot of amaro
want something off menu? let us know
we will make you something nice
By Chef Stephen Malloy
fermented melon / yuzu kosho / white balsamic / roasted fig leaf oil
whipped brown butter / honey / sea salt / lavender / herbs de provence / sourdough baguette
olive oil / fennel / citrus
Italian fontina / cottonwood river cheddar / d'espelette pepper / potato chips
cantabarian anchovies / toasted sourdough miche / sun-dried tomato and scallion bagna cauda / peperoncini powder / proprietary herb mix
yuzu compressed pear / parsley oil / toasted sesame / scallion / smoked soy sauce
heirloom tomatoes / red onion / croutons / burrata / shiso leaf / fresh oregano
shredded pork short rib / white cheddar / fontina / pickles / red onion / on a sesame brioche bun / with a side of chips
braised chuck flap / whole grain mustard demi glacé / white cheddar polenta cake / shiso petite salade