the kind of bar you would want to go to
abasolo oaxacan corn whiskey / vago elote corn mezcal / nixta corn liqueur / pasubio blueberry amaro / blueberry bitters / corn fungus tincture
pisco / aged cachaça / clarified & acid adjusted pineapple / apricot / passionfruit / angostura bitters foam / picture of este's shitty haircut
autora sierra del fuego mezcal / cynar / aloe vera liqueur / japanese chili & lime bitters / torched shishito pepper
wray & nephew overproof jamaican rum / rick’s obtuse chartreuse / strawberry basil falernum / lime
paranubes oaxacan aguardiente / pseudo seawater-brine / lustau dry vermouth / bay leaf oil
jaime’s rum blend / jägermeister / swedish punch / acid adjusted passionfruit/orange/guava
batuq blanco bacanora / carpano botanical bitter / cocchi rosa / crème de noyaux / mole bitters
uruapan charanda blanco / green strawberry suze / cappelletti aperitivo / comoz blanc vermouth
negro modelo especial & fernet branca & aloe vera shot
we will make you something nice
By Chef Stephen Malloy
Yuzu kosho mignonette / muscat grape / herb oil / aleppo / shio koji
+7 for our little dirty martini pairing
Cherries / Turnips / Fava tops / Vinaigrette
belpepper / huitlacoche / scallion / lovage / fava bean